Innovative, contemporary and comforting, the Mezzo restaurant is a fresh take on the Italian traditions with an international touch. Each season our menu changes so that we ensure that only the finest and freshest seasonal ingredients are used in our dishes, white truffles through the autumn, winter greens and in the winter, asparagus in the spring and black truffles in the summer. Classical dishes like homemade pasta and risotto are prepared variety of forms, being inspired by recipes from all across Italy. Modern cooking techniques, accomplished chefs, quality produce sourced from local farms and their skillful combination take you on a mouthwatering journey.
Guests joining us for breakfast have the option of choosing from our delicious counter selection and our à la carte menu of classic and international options.
Our guests get the chance to discover the flavors of healthy yet delicious food from our counter selection as well as our à la carte menu accompanied by the champagne bubbles.
Mezzo offers a two-course lunch menu and complimentary drinks that is designed to provide our guests a balanced and nutritious afternoon meal.
Enjoying a dinner at Mezzo means living a unique and sensory gourmet experience, entering into contact with the finest cuisine.
Chef Roman Batin has got an impressive experience of working in famous restaurants. He has spent a few years working alongside the renowned chefs at Gordon Ramsay at the Savoy and Jamie’s Italian in London, as well one of the top restaurants in St. Petersburg – Russian Fishing.About Chef